SOUPS & SALADS

Spicy stew made of hominy and tripe, with chili pepper and garnished with lime, chopped onions, oregano & Cilantro.

Combined: mussels, clams, shrimp, scallops, tilapia fish and calamari in a spicy stew.

Mexican chicken soup. Made with whole chicken pieces instead of chopped or shredded chicken, and large cuts of vegetables, half-slices of potatoes and whole leaves of cabbage.

It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers, onion, garlic, radishes, avocado, salsa or limes.

Mexican beef and vegetable soup. The bone-in beef shank is cooked in the broth, giving the soup a rich and meaty flavor. With chunks of sliced vetables and corn.

Shrimp broth: made with shrimp shells, vegetables, and spices, along with tender pieces of shrimp and other ingredients, like potatoes, carrots, and cilantro.

Traditional mexican tomato chicken broth with, tortilla strips, sour cream, queso fresco, avocado and pasilla chile strips.

Lettuce, tomatoes, red onion, tortilla strips, Monterrey cheese, grilled chicken with BBQ sauce and ranch dressing.

Lettuce, grilled chicken, bacon, avocado, tomatoes, onions, crumbled fresh cheese & chipotle ranch dressing.

Lettuce, grilled shrimp, bacon, avocado, tomatoes, onions, crumbled fresh cheese & chipotle ranch dressing.